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Recipe by: principe
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See below ingredients and instructions of the recipe
1 x Cream Cheese (250gr)(8oz)
1/2 c Sour cream
1/4 c Mayonnaise
1 c Seafood cocktail sauce
8 oz Shrimp, cooked, small
2 c Shredded mozzerella cheese
1 x Green pepper, diced
3 x Green onion, sliced
1 x Tomato, diced
Beat together the cream cheese, sour cream and mayo. Spread over 12"
platter, sprinkle remaining ingredients over mixture in order given.
Chill at least 1 hour to blend flavors. Serve with crackers.
Served at Georges' staff party. She reserved a little mozzerella to
sprinkle on top. Looks very nice. Tastes great.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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