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LISA HLAVATY FDGN81A-----
8 Chicken breast halves
Flour or corn tortillas
Skinned and boned
Chopped tomatoes
4 oz Picante sauce or salsa
Salsa
1 bn Cilantro -- finely chopped
Chopped onions
1 Tomato -- cubed
Sliced olives
1 ts Garlic salt
Grated cheese
2 tb Oil
Gaucamole
1 ts Coarsely ground pepper
Sour cream
In a shallow pan arrange the chicken. In a medium bowl combine the
picante sauce, cilantro, tomato, garlic salt, oil and pepper. Pour
the mixture over the chicken and marinate for at least 3 hours, but
not more than 6. Barbecue the chicken over a medium flame for about 7
minutes per side, until just cooked through. Do not overcook. Slice
into thin strips, place in the tortillas, and serve with the
remaining ingredients as garnishes. Source: The Old Miners Lodge
Recipe By :
From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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