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Recipe by: butrus
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Serves: 5,9,1,10 CarbsPerServing: 0
Prep Time:30 min Effort: Easy
4 Egg whites 1 1/2 cup of splenda
This is a Venezuelan recipe
Beat the egg whites for about 6 minutes in hi, add the splenda
really slow.
In a non stick pan put litle pieces of that mix and bake at 180¼C
until they are golden brown
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