Suss-saures kartoffelgemuse (sweet-and-sour potatoes)
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Recipe by: asjraf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 New Potatoes; Boiled In Skin 3/4 c Sugar
1 Onion; Medium, Diced 4 Bacon; Slices, Cut Up
1/4 ts Salt 3/4 c Vinegar
1/4 ts Pepper
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a little
more sugar before serving. Cut endive or leaf lettuce add to this is
very good.
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