Suss-saures rotkraut (sweet--sour red cabbag
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Recipe by: louay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
4 md Apples; peeled/sliced
1/2 Onion; red, chopped
1 Red cabbage; head,fine shred
1 c Red wine
4 Cloves; whole
1/3 c Brown sugar
2 Bay leaves
1/4 c Vinegar
1/4 c Butter
1/2 tb Lemon juice
Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.
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