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Recipe by: arndor
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See below ingredients and instructions of the recipe
2 c Bottled Chili Sauce
1/3 c Lemon juice
1/4 c Honey
1/4 c Plum jam
1 ts Paprika
1 ts Louisiana Hot Sauce
2nd Place WINNER* GEnie FW BBQ contest 1992
Combine all the ingredients in a saucepan and heat until blended. When
cooled can be stored in the refrigerator for up to two weeks.
Use on Poultry, Ribs or Pork Roast
From the recipes files of suzy#gannet.infi.net
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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