Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 Habanero Chiles, Stems And 1 c Canned Pimentos
-Seeds Removed 2 c Sugar
17 oz Can Plums 1 c Plum Jam
17 oz Can Apricots 1 c White Vinegar

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine
posted by Perry Lowell, Mar. '93
~---------------------------------------------------------------------
~-- This is a hot, spicy sauce for meats, poultry, or fish, or add it
to soups, like you would add Tabasco sauce.

Place all the ingredients in a blender and puree until smooth. Simmer
over a low heat for 20 minutes, stirring constantly.

Yield: a little bit goes a long way Heat Scale: Hot ... from a file
of Carl Berger
Submitted By DALE SHIPP On 10-22-94

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