"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: lizabete
Rate this recipe (3 votes)
368 people have saved this recipe
CarbsPerServing: 58g carbs total Effort: Easy
1 cup Splenda 1 unflavored gelatin(envelope)
2 cups heavy whipping cream1 teaspoon vanilla extract 2 cups sour cream
Combine Splenda and gelatin in a sauce pan. Add cream. Heat on medium for
5 minutes stirring CONSTANTLY, until hot but NOT boiling. Sugar and
gelatin must be completely dissolved. If it gets too hot or cooks too long, it will be
tough. Cool 10 minutes.Combine sour cream and vanilla and stir into the
warm mixture. Ladle into a medium-sized bowl or molds. Refrigerate 2 hours
or until set. If placed in molds, unmold swedish cream by running a knife
around the edges and turning out. Serve alone or with fresh berries mixed with Splenda.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.