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Recipe by: marceline
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See below ingredients and instructions of the recipe
1 lb Beef 1 c Milk
1/2 lb Pork 2 ts Salt
1/2 lb Veal 1/8 ts Pepper
2 Eggs 1 ts Ground nutmeg
2/3 c Bread crumbs 3 tb Shortening
flour water or stock
Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt,
pepper and nutmeg and make into small balls. Brown in skillet in hot
shortening. Remove meat balls to larger larger pan. Add 1/2 cup flour
to skillet and brown, stirring to prevent scorching. Add enough water
or stock to make a thin gravy. Pour gravy over meat balls. Cook
gently for 1 hour, stirring often to prevent sticking. Flavor
improves with long simmering. Serve in gravy.
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