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Recipe by: zÈta
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3/4 cup water3/4 cup brown sugar1/2 cup cider vinegar3 Tbs. cornstarch2 Tbs. soy sause1/4 cup water...........
Directions,Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min.Meanwhile blend cornstarch, soy sause, and remaining cold water to form a paste.Than stir in to thicken.Note .Because of the vinegar. the sause is best prepared in enamel pans. One variation is to add 2 Heaping teaspoons ketchup.Some sliverd water chestnuts1/2 green pepper cut into thin strips.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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