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Recipe by: cyrinus
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See below ingredients and instructions of the recipe
2 lb Flank meat sliced in 1/4 2 ts Black pepper
Inch strips(remove all fat) 1 tb Hot chili sesame oil
1 sm Can crushed pineapple 1/4 c Soy sauce
1 bn Green onions (chopped fine) 1 tb Brown sugar
1 sm Yellow onion (chopped 1 cl Garlic (diced fine)
Coarse) 1 lg Carrot (shredded)
Mix all ingredients in a large mixing bowl (including juice from
pineapple). Let it marinate overnight or minimum 8 hours. Saute over
med high heat in large skillet or wok until meat is lightly browned.
Ensure the juice is added during cooking.This batch should take two
trips to the stove to cook. I like it served over the wide crispy La
Choy noodles.(my friend prefers the noodles) I would use steamed
rice... Submitted By FRANK SKELLY On 05-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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