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See below ingredients and instructions of the recipe
1 c Boiling water
2 pk Frozen green beans
1 ts Salt
1/8 ts Pepper
1 Bay leaf
3 Cloves
2 tb Sugar
4 tb Vinegar
3 tb Butter or fat
Combine the water, beans, salt, pepper, bay leaf and cloves in a
saucepan. Cover and cook over low heat 3 minutes less than package
directs. Drain and add the sugar, vinegar and butter or fat. Cook 5
minutes, stirring frequently. Remove bay leaf. Serves 6. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe C
Recipe By : Jennie Grossinger - "The Art Of Jewish
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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