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Recipe by: yaricha
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See below ingredients and instructions of the recipe
6 c Shredded red cabbage
1/2 c Grated apple
3/4 c Water
1 ts Salt
1 tb Flour
4 tb Vinegar
1 1/2 tb Sugar
2 tb Butter or fat
Cook the cabbage, apple, water and salt over low heat 15 minutes.
Mix the flour and vinegar until smooth and add to the cabbage with
the sugar and butter or fat. Cook 15 minutes longer. Serves 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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