Sweet and sour red cabbage
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Recipe by: tijana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Red cabbage core and shred 1/3 c Tamari soy sauce
4 ea Minced garlic cloves 3 T Honey
1/4 c Vegetable oil 1 t Ground ginger
1/3 c Cider vinegar 1/2 t Pepper
In heavy stainless steel or enamelled skillet saute cabbage and
garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining
ingredients. Combine well. Bake in preheated 350 degrees oven 40 to
60 minutes or until tender.
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