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Recipe by: cesar
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Leaves of Cabbage 6 White Radish 1/2 lb. White Vingar 1/2 tablespoon Pepper 1/8 tablespoonSesame Oil 1 teaspoon Shredded Ginger Root 1 tablespoon Carrots 2 oz. Hot Red Peppers 2 Wood Ears 2 tablespoon
. Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to separate the leaves from the core. Remove and plunge them into cold water; drain thoroughly. Cut out the length of the stems. 2. Peel the white radish and shred it. Add 1 teaspoons salt to soften the radish; let it stand for 10 minutes then drain. Squeeze out excess water. Add vinegar, sugar pepper and sesame oil and the ginger root; mix thoroughly. 3. Peel and shred the carrot; add a little salt to soften it. Slice the peppers. 4. Place two slices of pepper, a portion of white radish and carrot in the middle of each half of cabbage leaf. Wrap filling like an egg roll. cut each roll in half. Sprinkle chopped wood ear on the open ends. place the rolls on a serving plate and serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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