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Recipe by: sylvan
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See below ingredients and instructions of the recipe
1 c SHOE PEG CORN 1 c CHOPPED CELERY
1 c FRENCH STYLE GREEN BEANS 1 c VINEGAR
1 x SLICED CARROTS 1/2 ts DILL SEED
1 x WATER CHESTNUTS 1 1/2 c SUGAR
1 x SMALL JAR PIMENTOS 3/4 c WESSON OIL
1 x ENGLISH PEAS 2 ts SALT
1 x BEAN SPROUTS 1 ts COARSE BLACK PEPPER
1 x BELL PEPPER 6 x TABASCO SAUCE
1 x MED ONION
NOTE: X MEANS AS NEEDED::: BRING TO A BOIL, vinegar, dill seed, sugar,
wesson oil, salt, black pepper, tabasco POUR OVER VEGETAABLES AND
REFREGERATE..
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