Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------TWO SERVINGS-----------------------------
1 Egg white, lightly beaten
1 tb Gin
1 ts Cornstarch
1 Chicken breast, skinned,
-boned and cut into 1-inch
Pieces
3 1/2 tb Peanut oil
1 Garlic clove, minced
1 tb Minced fresh ginger
1 md Green bell pepper, cored and
-cut into 1-inch
Pieces
3 Dried red chilies
3 tb Hoisin sauce
12 Snow peas, strings removed
2 oz Unsalted roasted cashews

Blend egg white, gin and cornstarch in small bowl until smooth. Add
chicken and stir to coat. Marinate at room temperature 20 minutes.
Drain chicken, discarding marinade.

Heat 2 Tbs oil in wok or heavy medium skillet over medium-high heat.
Add garlic and ginger and stir until golden, about 30 seconds. Add
chicken and stir until just beginning to brown, 2 to 3 minutes.
Remove chicken; keep warm. Heat remaining 1 1/2 Tbs oil. Add green
pepper and chilies and stir until chilies darken, 2 to 3 minutes.
Discard chilies. Add 2 Tbs hoisin sauce and stir 1 minue. Add
chicken, remaining hoisin sauce, snow peas and cashews and stir until
heated through, 2 to 3 minutes. Serve chicken immediately.

Bon Appetit

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