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Recipe by: dhayman
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See below ingredients and instructions of the recipe
1 1/2 c Sweet corn
1/2 c Red Bermuda onion,dice small
1/2 c White onions; diced small
1 c Cucumber,peeled,seeded,diced
1/3 c Red bell pepper; diced small
1/3 c Bell pepper; diced small
8 tb Fresh lime juice
Salt; to taste
1 ts Tabasco sauce
1 1/2 ts Cumin
1 1/2 ts Sugar
2 fl White vinegar
2 fl Extra virgin olive oil
3 Green Anaheim chili peppers
3 Red Anaheim chili peppers;s
1 Frisee lettuce
Preparation Time: 1:15 Combine all the ingredients and allow them to
set at room temperature for one hour before using. CHEF'S NOTE:
Refrigerate overnight and the flavor builds. Spoon the relish onto
the well-washed leaves of Frisee lettuce. Serve as part of Grilled
Grouper Savoy Grill. Source: David Leo Banks of Harry's Savoy Grill,
Wilmington, DE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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