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Recipe by: jeoffrey
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See below ingredients and instructions of the recipe
1 qt Vegetable stock
1/2 c Ribbon noodles, broken
2 c Sweet corn kernals
1/2 c Celery, chopped
1/2 ts Tumeric
Salt pepper to taste
Bring stock to a boil. Add noodles and sweet corn and boil 5 mins. Add
celery and tumeric. Stir well, reduce heat, and simmer another 10
mins.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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