Sweet corn ravioli
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Recipe by: jensine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts chives
2 ears fresh corn, kernels
: removed from cob
1 c cream
: Salt
: Pepper
1/2 lb raw shrimp, -- shelled and
: deveined
28 round wonton wrappers
2 eggs
: Water
With a knife, roughly chop shrimp. In a food processor blend shrimp,
corn and cream. Season with salt, pepper and chives. Lay out wanton
wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp
mixture on one side of each wrapper. Fold over each wrapper and seal
with a fork. Bring salted water to a boil and place ravioli in water.
Poach for about 4 minutes. Serve ravioli with corn sauce
Recipe By :CHEF DU JOUR SHOW #DJ9118
Date: 09/26/96
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