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Recipe by: rubÈn
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
2 c Cooked whole kernel corn
1/4 c Chopped onion
1/4 c Chopped green pepper
2 tb Brown sugar
1/2 ts Salt
1 lg Tomato, diced
In a saucepan, melt butter. Add corn, onion, green pepper, brown
sugar and salt. Cover and simmer 10 minutes. Stir in the tomato;
simmer 5 minutes longer. Yield: 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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