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Recipe by: galaye
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See below ingredients and instructions of the recipe
1 sm English cucumber 2 tb Vegetable oil
1 sm Onion, sliced thinly 1 tb White sugar
3 tb White vinegar 1/2 ts Salt (optional)
2 tb Lemon juice pn Pepper, or to taste
With fork, score cucumber lengthwise. Cut in half, lengthwise, and
slice thinly crosswise. Slice onion thinly and combine in a bowl
with the cucumber. Whisk together remaining ingredients and pour over
cucumber/onion mixture. Refrigerate for at least 4-5 hours to allow
flavours to blend. Makes about 4 servings. Origin: Adapted from
Canadian Living, Sept/95. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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