Sweet fig pickles
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Recipe by: tamarra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 qt Firm, ripe figs (about 30) 1 tb Whole allspice
5 c Sugar; divided 1 tb Whole cloves
2 qt Water 3 c Vinegar
2 Sticks cinnamon
Peel figs. (If unpeeled are preferred, pour boiling water over figs and let
stand until cool; drain.) Add 3 cups sugar to water and cook until sugar
dissolves. Add figs and cook slowly for 30 minutes. Add 2 cups sugar and
vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gently until
figs are clear. Cover and let stand 12-24 hours in a cool place. Remove
spice bag. Bring to simmer; pack hot into hot jars, leaving 1/4" head
space. Remove air bubbles. Adjust caps. Process pints and wuarts 15
minutes in boiling water bath.
Yield: about 8 pints
Posted by DELLA MASIA, Prodigy ID# TXBG93A.
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