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Recipe by: christian-junior
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1 Beaten egg
1 pn Salt
Cold water
Filling 1:
1 c Shredded coconut
1/4 c Coconut syrup
1 ts Grated lemon rind
Filling 2:
1/2 c Chopped Macadamia nuts
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Dark brown sugar
Filling 3:
1/2 c Dried sliced bananas
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Honey
Combine flour, egg salt in bowl. Add enough water to make a stiff
dough. Turn out onto lightly floured board knead well for 10
minutes. Cover let rest for 10 minutes while filling is being
prepared. Mix fillings. Roll dough out paper thin or pass through
pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll
up tightly twirl ends like candy wrappers. Deep fry wontons, a few
at a time, at 375 for 5 minutes until golden. Sprinkle with
confectioners' sugar. Wrappings: Submitted By THESERVS#GATE.NET
(THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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