Sweet garden peas with mint

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: jean-jacques

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Lettuce leaves, shredded
2 tb Scallions, minced
1 ts Butter
1/2 ts Salt
1/4 ts Pepper
30 oz Frozen tiny peas, thawed
1/2 c Water
2 tb Shredded fresh mint

Place lettuce in a heavy medium pan. Add scallions, butter, salt, and
pepper. Cover and cook on high until steam starts to rise. Add peas
and water. Cover again, bring to a boil, then lower heat and simmer
10 to 15 minutes or until peas are tender but still retain their
bright color. Stir in mint, cover, and steam 1 minute. Serve
immediately.