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Recipe by: melwyn
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See below ingredients and instructions of the recipe
1/2 c Rice wine vinegar 3 tb Garlic -- finely chopped
1 c Water 2 ts Chili paste
1/2 c Dark brown sugar 1/2 ts Salt
Place all the ingredients in a small heavy saucepan. Simmer
uncovered over medium low heat until the sauce has reduced and
thickened to a creamy consistency, 30 to 35 minutes. Cool to room
temperature before serving. The sauce can be stored tightly covered
in the refrigerator up to 2 weeks.
Recipe By : All Around the World Cookbook
From: Meg Antczak Date: 08-25-95 (21:39) (159)
Fido: Cooking
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