Sweet hot mustard
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Recipe by: leose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dry mustard 3 Eggs
1 c Malt vinegar 1 c Sugar
Mix the dry mustard and the malt vinegar together and let sit in fridge 8
hours or overnight. (The longer it sits, the hotter it gets) In top of
double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture
together. Cook over boiling water until thickened. Store in fridge. Makes
1-1/2 to 2 cups.
Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens
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