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Recipe by: kauÃn
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See below ingredients and instructions of the recipe
4 oz Dry mustard 1/2 c Sugar
1/2 c Tarragon vinegar 1/2 c Honey
3/4 c Dry white wine 2 c Mayonnaise
2 Eggs
Combine mustard, vinegar and wine. Stir well and let stand
overnight. In top of double boiler, mix eggs, sugar and honey. Bring
water to a boil. Reduce heat to medium, stirring constantly, until
mixture is thickened. Remove from heat. When cool, add mustard
mixture and mayonnaise. Store in refrigerator. Wicked on sandwiches.
Submitted By HILDE MOTT On 01-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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