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Recipe by: santtu
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1 lb. broad noodles, cooked
1 c. sugar
1 lb. cottage cheese
1 1/2 tsp. vanilla
1 c. white raisins
7 eggs
3 c. milk
1 pt. sour cream
--TOPPING:--
1/4 lb. butter
1/2 c. crumbled Corn Flakes
1 tsp. cinnamon
1 tsp. sugar
Combine all of the pudding ingredients together in a large bowl. Mix well. Pour into a large pan and refrigerate overnight. (The consistency will be loose.) When ready to bake, mix the topping ingredients in a small bowl and sprinkle over pudding. Dot the top with butter. Bake at 350 degrees for 1 1/2 hours or until golden brown on top. Serves 15-20 people.
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