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Recipe by: jissy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Semisweet chocolate chips -- 6 c Corn or Rice Chex cereal
6 Ounces 1 c Confectioners' sugar
1/4 c Creamy peanut butter
In a large microwave-safe bowl, melt chocolate chips on high for 1
minute. Stir; microwave 30 seconds longer or until the chips are
melted. Stir in peanut butter. Gently stir in cereal until well
coated; set aside. Place confectioners' Sugar in a 2-gal. plastic
storage bag. Add cereal mixture and shake until well coated. Store in
an airtight container in the refrigerator. Yield: about 6 cups
Recipe By : Taste of Home
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