Sweet 'n spicy steaks

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Recipe by: natscha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Boneless beef chuck top -cut 1" thick
-blade steaks; well-trimmed,

---------------------------SAUCE--------------------------------
1/2 c Prepared chunky salsa 2 tb Packed brown sugar
1/4 c Ketchup 1 tb Dijon-style mustard

1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2
cup sauce.

2. Place beef steaks on grid over medium ash-covered cvoals. Grill
uncovered 18 to 22 minutes for medium rare to medium doneness, turning
occasionally and brushing both sides with remaining sauce during last
5 minutes of grilling.

3. Serve steaks with reserved sauce. 4 servings.

From: 1995 Beef Industry Council and Beef Board.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95