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250 g Fettucini, linguini or 30 g Of Becel margarine
-other noodles
---------------------------EITHER--------------------------------
100 g Poppy seed, ground
-----------------------------OR----------------------------------
100 Walnuts, finely chopped -S.C.]
-[This must mean 100 g. 100 g Caster sugar
Cook the pasta in a large pot of briskly boiling water. Thoroughly
mix poppy seeds or walnuts with the caster sugar or do half
quantities of both. Drain the pasta and toss with the margarine in a
serving dish.
Diners serve themselves with pasta and sweet topping, gently tossing
them together on their plates.
From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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