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Recipe by: kameron
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See below ingredients and instructions of the recipe
1 qt Sweet onions
2 c Sweet red peppers
2 c Sweet green peppers
1 c Sugar
1 qt Vinegar
4 ts Salt
1 c Chopped cabbage
Chop onions and peppers finely. Combine all ingredients and bring
slowly to a boil. Cook until slightly thickened. Pour into hot
sterile jars. Fill jars to within 1/2 inch of the top. Seal. Makes 3
to 4 pints.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Cathy Dorsey, New River, AZ
From: Sandee Eveland Date: 06-13-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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