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See below ingredients and instructions of the recipe
2 c Semisweet chocolate chips -- 1 c Butter or margarine
12 Ounces 1 cn Evaporated milk -- 5 ounces
2 c Butterscotch chips -- 12 1/4 c Instant vanilla pudding mix
Ounces 2 lb Confectioners' sugar
1 Jar creamy peanut butter -- 1 lb Salted peanuts
L8 ounces
In the top of a double boiler over simmering water, melt chocolate
chips, butterscotch chips and peanut butter; stir until smooth.
Spread half into a greased 15-in. x 10-in. x 1-in. baking pan. Chill
until firm. Meanwhile, in a saucepan, bring butter, milk and pudding
mix to a boil. Cook and stir for 2 minutes. Remove from the heat; add
confectioners' sugar and beat until smooth. Spread over chocolate
mixture in pan. Stir peanuts into remaining chocolate mixture; mix
well. Carefully spread over pudding layer. Refrigerate. Cut into
1-in. squares. Yield: 10 dozen
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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