Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sweet potatoes 1 c Milk
1 x Grated rind from 1 lemon 1/2 ts Salt
1 x Grated rind from 1 orange 1/2 ts Cinnamon
4 x Eggs 1/2 ts Allspice
1/2 c Honey 1 x Chopped pecans or walnuts
1/2 c Melted butter

Scrub the potatoes but do not peel. Boil in water to cover until
tender(about 30 -40 min). Remove the skins and mash the potatoes well.
Allow to cool.
Combine other ingredients in a bowl and beat well. Combine with
mashed sweet potatoes.
To freeze- Pour into freezer-wrap-lined casserole dish. Freeze.
Remove from casserole dish; fold and seal wrap. Label, date and
return to freezer.
When ready to serve: preheat oven to 350, unwrap food and place in
buttered casserole dish. Top with nuts, dot with butter and bake 40-45
minutes, until heated through. Stocking Up,Rodale Press,1977 Typos by
Mark Miklas
Submitted By MARK MIKLAS On 10-28-95

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