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Recipe by: nashley
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See below ingredients and instructions of the recipe
3 lg Sweet potatoes 1/3 c Milk
1/2 c Butter, melted 1 ts Vanilla
1/2 c Sugar 2 Eggs
----------------------------------TOPPING----------------------------------
1 c Chopped pecans 1/3 c Butter, melted
1 c Light brown sugar 1 ts Vanilla
1/3 c Flour
Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and
drain and mash. (I prefer to bake mine.) Beat with electric beaters,
stopping every so often to remove any strings that may collect on beaters.
Add butter and sugar to warm potatoes and continue mixing. Add milk,
vanilla and eggs. Mix well and put in a buttered casserole dish about 8" x
12". Mix the Pecan Topping ingredients and crumble over top of casserole.
Bake 30 minutes at 350 . Freezes well before or after cooking. Serves
8-10.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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