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See below ingredients and instructions of the recipe
1 lb Yams or sweet potatoes 1/2 t Salt
(about 3 medium) 1/4 t Mace
1/2 c Sour cream 1/4 c Mini marshmallows
1 ea Egg yolk
If using fresh sweet potatoes or yams, prepare and cook. Heat oven to
350 degrees. In small mixer bowl, combine sweet potatoes, sour
cream, egg yolk, salt and mace; beat on medium speed until smooth.
Pour sweet potato mixture into buttered 1 quart casserole; top with
marshmallows. Bake 30 minutes or until marshmallows are puffed and
golden brown. *Or, use 1 lb. can vacuum-packed sweet potatoes or yams
Serves: 4 From: Betty Crocker Cookbook Posted by: Debbie Carlson -
Cooking
Submitted By DEBBIE CARLSON On 11-22-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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