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See below ingredients and instructions of the recipe
1/4 c Butter or fat
6 Sweet potatoes -- peeled
And cut in half lengthwise
1 c Brown sugar
1 1/2 c Crushed pineapple --
Undrained
Melt the butter or fat in a skillet; brown the potatoes in it. Add
the brown sugar and pineapple. Cook over low heat 45 minutes or
until tender.
Turn the potatoes frequently. Serves 6 to 8. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Gross
Recipe By : Jennie Grossinger - "The Art Of Jewish
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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