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Recipe by: clelia
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See below ingredients and instructions of the recipe
8 Oranges
24 oz Cooked sweet potatoes
1/2 c Orange juice
3 tb Butter at room temperature
3 tb Dark brown sugar
1/4 ts Ground nutmeg
1/4 ts Ground cloves
Salt
Pepper
Paprika
Halve and squeeze oranges, save juice and orange cups. Put orange
cups in large buttered baking dish. Combine in a bowl, using mixer,
the sweet potatoes, orange juice, butter, brown sugar, nutmeg,
cloves, salt, and pepper. Mix until smooth. Fill the orange cups
with sweet potato mixture. Can be frozen at this point or bake in a
350F oven, uncovered for 20 to 30 minutes. Sprinkle with paprika
before serving.
Yield: 16 servings.
From: An Olde Concorde Christmas
Posted in Cooking by Pat Stockett 11/22/91
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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