Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried apricots
1 c Brown sugar
2 lb Sweet potatoes -- cooked and
Peeled
1/4 c Melted butter or fat
1/2 c Blanched almonds -- sliced

Wash the apricots and soak in 2 cups of water for 2 hours. Bring to
a boil and cook over low heat 20 minutes or until tender. Stir in the
sugar. Slice the potatoes 1/2-inch thick. Arrange layers of the
potatoes and undrained apricots in a casserole. Pour the butter or
fat over the top. Bake in a 375 degree oven 35 minutes, basting
twice. Sprinkle with the almonds and bake 10minutes longer. Serves 8.
Recipe Source: THE ART OF JEWISH COOKING by J

Recipe By : Jennie Grossinger - "The Art Of Jewish

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