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Recipe by: may-flair
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See below ingredients and instructions of the recipe
6 md Sweet potatoes,scrubbed 1 tb Honey
1 tb Vegetable oil 1/4 ts Ground Cinnamon
1/4 c Butter, at room temperature 1/4 ts Ground Pepper
Rub sweet potatoes with oil.
To Grill: Put potatoes 4 to 6 inches above hot coals. Cover with foil
tent. Grill 45 minutes to 1 hour, turning several times, until soft.
To Bake: Heat oven to 425 degrees. Bake potatoes 45 to 55 minutes.
Meanwhile mix butter with honey, cinnamon and pepper.
To serve, cut slits in tops and spoon some seasoned butter into each.
Typed and posted by Anne Marie Chiappetta 9/21/95.
Submitted By ANNE MARIE CHIAPPETTA On 09-23-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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