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See below ingredients and instructions of the recipe
5 Sweet potatoes or yams
1/2 c Butter, softened
1/2 c Sugar
2 Eggs, beaten
1 ts Vanilla
1/3 c Milk
1/2 c Heavy cream
1 c Light brown sugar
1/3 c Melted butter
1 c Chopped pecans
Contributed to the echo by: Janice Norman Originally from: Alex Patout
SWEET POTATOES WITH PRALINES Preheat oven to 350F.
Peel and boil sweet potatoes in a covered saucepan until tender -
about 20 min. Drain and mash. Mix in the softened butter, sugar,
vanilla, and milk. Pour into a baking dish or casserole.
Bring cream to simmer in a small saucepan. Add brown sugar and stir
until dissolved. Cook over medium heat to soft ball stage - 235F.
Remove from heat and beat in butter and pecans. Pour over sweet
potato mixture.
All of the above may be done up to 2 days in advance and stored in the
fridge. Then just heat in the oven until bubbling hot and enjoy.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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