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Recipe by: ameen
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1 1/4 c CHOPPED PEANUTS
2 1/2 c BROKEN PRETZEL STICKS
1 lb ALMOUND BARK
MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. PLACE ON WAX
PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT 1/2 INCH.
WHEN COOL BREAK OR CUT INTO BITE SIZED PIECES.
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