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Recipe by: mohammed-yassine
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See below ingredients and instructions of the recipe
1 pk Frozen sliced carrots 1/2 c Vinegar
1 ea Green pepper, lg, diced 1/2 c Oil
1 ea Onion, lg, diced 1 t Pepper
1 cn Condensed tomato soup 1 t Salt
1 c Sugar 1 t Dry mustard
Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remaining ingredients
together until flavors blend. Pour over carrot mixture. Serve hot, or
may be chilled and served as a relish. Will keep, covered, in
refrigerator several days. Mrs. Harold T. Cook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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