Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PRODIGY FOOD BB---------------------------
6 md Carrots;cut in 1/2" chunks
1/2 c Green pepper; chopped
1/2 c Onion; chopped
3 Chicken breasts;split in 1/2
1/2 ts ;Salt
10 oz Sweet and sour sauce
15 1/4 oz Pineapple chunks;drained
3 tb Cornstarch
3 tb ;cold water
4 c Rice; cooked hot

In a 3 1/2 to 4 quart crockery cooker place carrots, green pepper and
onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour
sauce and pineapple chunks over all; cover. Cook on LOW setting for 7
to 8 hours or on HIGH setting for 3 1/2 to 4 hours.

Remove chicken; keep warm. Blend cornstarch and water; stir into
juices. Cover; cook on HIGH setting for 10-15 minutes or till
thickened. Season to taste with salt and pepper.

Serve over hot cooked rice.

Typed for Meal Master 12/92 susan.grabowski#bnb.com Internet, TRGS55A
Prodigy, 1:107/928 FIDO

Browse by categories