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Recipe by: tuline
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See below ingredients and instructions of the recipe
1 c Chili sauce 2 lb Hot dogs; or cocktail franks
1 c Currant jelly 2 cn Pineapple chunks; 27 ozs.
3 tb Lemon juice -drained
1 tb Mustard; prepared
Combine first four ingredients in removable liner; mix well to break
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperautre
while serving. Submitted By CAROL KATZ On 10-01-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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