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Recipe by: tuline
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See below ingredients and instructions of the recipe
1 c Chili sauce 2 lb Hot dogs; or cocktail franks
1 c Currant jelly 2 cn Pineapple chunks; 27 ozs.
3 tb Lemon juice -drained
1 tb Mustard; prepared
Combine first four ingredients in removable liner; mix well to break
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperautre
while serving. Submitted By CAROL KATZ On 10-01-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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