Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chicken breast halves
Without skin
2 tb Lemon juice
2 tb Margarine/butter blend
2 tb Water
2 ea Garlic cloves -- minced
1/4 ts Pepper, flakes, hot
2 tb Honey

Simmer all, except the chicken, in a saute pan until it is liquid.
Add the chicken and turn the temperature up to medium-high.
Continuously ladel the sauce over the chicken until it is cooked and
the sauce is golden brown.

If the glaze is carmelizing too fast, add a bit of water to mellow it
out.

For each additional chicken breast, double the ingredients.

Recipe By : Chuck Rippel 72571,1046

From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

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