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See below ingredients and instructions of the recipe
4 md Baking potatoes, peeled and
-thinly sliced (4-cups)
1/2 c Chopped onion
6 ea Pork chops, 3/4" thick
2 tb Cooking oil
1 cn Sauerkraut, rinsed drained
- (27-oz.)
1 cn Crushed pineapple (20-oz)
2 tb Brown sugar
1/2 ts Salt
ds Pepper
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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