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Recipe by: robinia
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See below ingredients and instructions of the recipe
4 md Baking potatoes, peeled and
-thinly sliced (4-cups)
1/2 c Chopped onion
6 ea Pork chops, 3/4" thick
2 tb Cooking oil
1 cn Sauerkraut, rinsed drained
- (27-oz.)
1 cn Crushed pineapple (20-oz)
2 tb Brown sugar
1/2 ts Salt
ds Pepper
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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