Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
2/3 c Cracker crumbs
1/3 c Onion; minced
1 Egg
1 1/2 ts Salt
1/4 ts Ginger
1/4 c Milk
1 tb Shortening
2 tb Corn starch
1/2 c Brown sugar; packed
1 cn Pineapple tidbits; 13.5 oz
| drained (reserve syrup)
1/3 c Vinegar
1 tb Soy sauce
1/3 c Green bell pepper; chopped

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape
mixture by rounded tablespoonfuls into balls. Melt shortening in large
skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour
fat from skillet.

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar
and soy sauce until smooth. Poor into skillet; cook over medium
heat, stirring constantly, until mixture thickens and boils. Boil and
stir 1 minute. Add meatballs, pineapple tidbits and green pepper;
heat through.

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