Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Young okra, trimmed cut
-- into 2" lengths
7 ea Garlic cloves
1 ea Dried red chili
7 tb Water
2 ts Cumin
1 ts Coriander
1/2 ts Turmeric
4 tb Vegetable oil
1 ts Cumin seeds
1 ts Salt
1 ts Sugar
4 ts Lemon juice

Blend the garlic, chili 3 tb water into a paste empty into a
bowl. Stir in the ground cumin, coriander turmeric. Mix. Heat oil
in a large skillet over medium heat until hot. Add the cumin seeds
let them sizzle for a few seconds. Slightly reduce the heat pour
in the spice paste. Stir-fry for 1 minute. Add the okra, salt, sugar
lemon juice along with remaining water. Bring to a gentle simmer.
Cover tightly cook over a low heat for 10 minutes.

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